Mixology Edition
SidecarSummer TwistChampagne coupe with a sugar rim
Our summer take on the Sidecar, a great 1920s classic: lengthened with sparkling water, it becomes softer and more refreshing.
Ingredients
- 60mlArchambaud VS Cognac
- 30mllemon juice
- 30mltriple sec
- Chilled sparkling water
- Sugar and a lemon wedge for the rim
Method
- Rim the coupe: rub the edge with lemon, then dip it in sugar.
- Pour the Cognac, lemon juice and triple sec into a shaker two-thirds full of ice.
- Shake hard for 12 seconds.
- Double-strain into the coupe.
- Top up with chilled sparkling water.
Recipe: based on the BNIC Sidecar, cognac.fr
Made with Archambaud VSFine Champagne · 4 years minimum · Pale & Dry · 40% ABV
