Mixology Edition
Cognac SummitRocks glass
Created in 2008 at the first Cognac Summit, which brought together bartenders from around the world at the BNIC’s initiative.
Ingredients
- 40mlArchambaud VS Cognac
- 4 thin slices of ginger
- Zest of 1 lime
- 60mlcraft lemonade
- 1 cucumber ribbon
- Ice cubes
Method
- Put the ginger in the glass and crush it with a muddler.
- Add the ice and the Cognac.
- Squeeze the lime zest over the top and add the lemonade.
- Garnish with the cucumber ribbon.
Recipe: BNIC, cognac.fr
Made with Archambaud VSFine Champagne · 4 years minimum · Pale & Dry · 40% ABV
