Mixology Edition
SazeracRocks glass
Born in New Orleans, the Sazerac was originally made with Cognac.
Ingredients
- 50mlArchambaud VS Cognac
- 15mlsugar syrup
- 5 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
- 1 spoonful of absinthe
- Zest of 1 lemon
Method
- Fill the glass with ice, add the absinthe and stir to coat the glass.
- In a mixing glass, pour the sugar syrup, bitters and Cognac.
- Fill with ice and stir for about twenty seconds.
- Discard the ice and excess absinthe from the glass, strain in the cocktail and garnish with the lemon zest.
Recipe: BNIC, cognac.fr
Made with Archambaud VSFine Champagne · 4 years minimum · Pale & Dry · 40% ABV
